The annual Fish and Chip Supper was held at the Admiral Hood, Mosterton on the 6th September. Graham White did a fine job organising the event, so good in fact that more members turned up than had been booked. Everyone shoved up a bit and it was a bit of a tight squeeze for everyone, so much so, people spilled out into the general dining area of the pub. This did have it's benefits though as the late arrivals got served their dinners first, much to the chagrin of the members who were early! The menu was extensive, with some members opting instead for the various pies that were on offer, rather than the fish and chips, but everyone clearly enjoyed their meals as it was clean plates all round.